‘Tis the season for all your favorite apple recipes, including a lip smacking good apple crisp that will definitely get people talking. Step 5. Just be sure if you use pears that you use baking pears. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. Our apple crumble recipe is without oats because using oats is really an apple crisp. I even left the skin on the apples for more nutrients and fiber. Grandma's recipe!. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. This post is part of Meal Plan Monday on SouthernPlate.com. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Any longer, and you may want to throw it in the refrigerator. That’s fascinating, Alyssa. The topping came out very crunchy- just what I was hoping for. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. If you love my grandma's apple crisp recipe without oats as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Serving apple crumble with vanilla ice cream is the absolute best! One question....should leftovers be stored in the fridge or at room temp? 12 to 15 apples, cored, peeled, and sliced, 1 cup pure cane sugar (or granulated sugar), Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice golden brown. But. This one is low-fat and delicious! Meaning you can buy a HUGE box of apples for a lot less than normal cost, which is going to save you a ton of money. Serve with vanilla ice cream and caramel sauce. Crumble the topping right over the apples. Mix well. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. As with all my favorite apple recipes, I use my favorite apple peeler tool to help me make a quick job of this beloved apple pie. You don’t need a lot of ingredients and you probably have most of them in your pantry. It makes the process so much quicker and easier. While it's delicious when served warm from the oven, especially with a nice warm mug of coffee, it's equally as delicious when it's cold. This time, however, I used apples I'd picked from my mom's apple tree. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. I like to use a shallow baking dish similar to this one when making this apple crisp. It’s perfect for a weeknight family dinner or a fancy dinner party. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Used strawberries, almond flour, walnuts and sugar substitute. Step 4. Leftovers tasted even better the next day after being warmed in the microwave. **Cook’s Tip: Mine is a little smaller than a 9×13 dish. Amount is based on available nutrient data. After that I greased an 8x8 pan and spread the apples evenly around the pan. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. Apple Peeler – Making apple pie, apple bundt cake, apple butter, apple juice, applesauce, and all things apple will never be the same tedious task with this tool. I’m a cook and writer, food and wine fanatic, and recipe developer. Jonagolds are a cross between Jonathans and Golden Delicious, and they are so sweet, tart, and crisp. Allrecipes is part of the Meredith Food Group. This post is part of the Top Ten Recipes of Last Year collection. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Add the lemon juice to the apples and gently toss to coat the apples. Thanks for the info! Step 6. If you’d rather skip all of my baking tips, important info for this recipe, and similar recipe ideas – and get straight to the classic apple crumble recipe – just scroll down to the bottom, where you’ll find a printable recipe card. We usually let it sit out on the counter for 2-3 days just fine. I usually store at room temp, but probably if keeping for several days I would put it in the fridge. Drizzle with butter or margarine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Will make this again. Just scroll down! Mix well. Pastry Blender – This makes it easy to blend the topping ingredients together. Sprinkle remaining topping over the apples. You saved No-Oat Apple Crisp to your. The topping on this is so crunchy and the apple are very sweet. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Once you've removed it from the oven, allow it to cool for about 15 minutes before serving. Core, peel, and slice the washed apples, and add them to a greased. Most people won't think twice about serving basic cornbread when is on the table. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Cook’s Tip: Make sure you’re using cold butter. Thank you so much. I will tell you a secret: I love oatmeal for breakfast. This site uses Akismet to reduce spam. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. I thought this tasted really good! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). I doubled the recipe and made it in a 9x13 pan. A KEEPER! One of my favorite tips… In the fall, you can usually buy seconds at just about any orchard (and sometimes at the farmer’s market). Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. Information is not currently available for this nutrient. Butter a medium-sized shallow casserole dish. She always loved a hot cup of coffee with her pie. The mixture will look like cornmeal. You can serve it with whipped cream too, but personally, I go for the ice cream every time. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. Easy to make and came out delicious. And that's it. If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? Made an amazing low carb strawberry crumble. So delicious! Remove from oven and allow to rest for fifteen minutes. Congrats! I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. However, most people don’t really adhere to the differences between a cobbler, crisp and crumble the way we do. I grew up with NO oats in my apple crisp and this recipe tastes just like Grandma used to make. So when making a fruit crisp I like to top it with a streusel topping without oats. The combination was marvelous & was not too sweet at all! Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples.

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