When the potatoes are cool enough to handle, peel them with your hands or a paring knife. Add in the fried potato chunks. When the oil begins to smoke, carefully place one piece of pork in the saute pan and sear, turning once, until golden. I just combined two of my favorite ingredients, Most of the time, I cook recipes I know by heart. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, The pork is missing from the ingredients list. Had I not been cooking for my children, I'd have probably added some sage and thyme, but we're going through a bit of a "no green bits" phase again, so I just put this tray into a hot oven (about 210C) for an hour and 40 minutes, until the potatoes around the edge of the tin were scorched, the potatoes beneath the pork belly slices meltingly soft, and the pork belly slices bronzed and crisp on top. After removing the potato from the pan, add in the pork belly slices, sprinkle with some salt and black pepper, pan fry for about 5 minutes until cooked and browned, set aside the pork belly, drain most of the oil in the pan, leaving about 1 tablespoon worth. Heat off and sprinkle on some ground pepper. Cook until the potatoes are tender but not too soft, about 15 minutes. Christmas is steeped in tradition. The acid from the vinegar and sweetness from the lingonberry jam in the braised red cabbage cuts through the rich pork. Keep warm. Mix the salt, baking powder and pepper in a small bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. How to make Braised Pork Belly Recipe. The cabbage will release some moisture, but if it starts to stick to the bottom of the skillet or seems dry, add water 1 tablespoon at a time to moisten. 4. Sprinkle with flaky sea salt before serving. Calories per serving: © 2020 Discovery or its subsidiaries and affiliates. Rub the pork all over with the salt mixture, making sure to get it into the grooves on the skin. I also added, dried chili pepper and peppercorn into the dish, to create. The sugar browned potatoes are both creamy and sweet, a perfect contrast to the crisp and salty pork. Gifts! 3. To begin making the Braised Pork Belly recipe, first we will begin with parboiling. All rights reserved. Fry the potato for about 10 minutes till lightly brown. Then add in about 1.25 - 1.5 cup of boiling water (just about covering the potato and meat), let this boil for few minutes, lower the heat and simmer till the potato has absorbed about 1/2 the liquid and the skin on the potato beginning to break and thickening the sauce. Let the liquid come to the boil, lower heat cover with lid and simmer for about 30 minutes or till the pork is tender. On a wire rack lined baking sheet, season pork belly on both sides with salt, … Preheat the oven to 400 degrees F. Heat 3 tablespoons of the oil in a large saute pan over medium-high heat. Songs! Pour 4 cups of water into the roasting pan with the pork (this will prevent the drippings from burning). Using a sharp knife, cut parallel lines across the skin and fat, about a 1/2 inch apart, making sure not to cut down into the meat. Braised Pork Belly. Remove to a plate and repeat with the remaining pieces of pork. Heat about 1 tbsp of oil in the wok and fry the garlic and ginger. About an hour before cooking the pork, allow it to come to room temperature. For the potatoes: Put the potatoes in a medium pot, cover with water and bring to a boil over medium-high heat. Let rest for 15 minutes before slicing. Braised potato and pork belly with red fermented beancurd 1 Tbsp Red bean curd 2 Tbsp Red bean curd juice 3-4 cloves Garlic 2-3 slices Fresh ginger 1 Tsp Five spices powder 2-3 Tbsp Shao Hsing wine 2 Star anise 1 Tbsp Light soy 1 Tbsp Dark soy sauce 2-3 Tsp Cane sugar 1. Using a rubber spatula, stir carefully to combine. Remove ads. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/braised-potato-and-pork-belly-with-red-fermented-beancurd/350546. When the new dish comes out tasting good, there is an extra sense of achievement about it. Add in about 1 cup of water or enough just to cover the meat. Bring water to a boil in a sauce pan. Cook until the meat is tender but not falling apart, about 3 hours. Cook, without stirring, until the sugar is completely melted, about 3 minutes. Two simple but strategic accompaniments: braised red cabbage and sugar browned potatoes. Songs! Copyright 2019 Television Food Network, G.P. Cover, place over medium heat and cook, stirring occasionally to make sure the cabbage is not browning, until softened and no longer crisp, about 20 minutes. https://www.bigoven.com/recipe/braised-potato-and-pork-belly-with-red-fermented-beancurd/350546, Get Detailed Nutrition Facts on Any Recipe. Find recipes for your diet. Other than the combination of ginger and garlic which are commonly used to add aroma to a sauté, soup or sauce. Special foods! The resting period in the refrigerator helps to flavor and tenderize the skin and meat. Add the potatoes and cook, stirring gently to coat them with the browned sugar, until heated through, about 4 minutes. Do not let the sauce dry too much, the potato will continue to absorb the sauce after cooking. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Baking powder allows the pork belly skin to break down more efficiently, making it brown and crisp more evenly. https://www.spicetheplate.com/pork/pork-belly-crispy-potato-stir-fry Add unlimited recipes. A commonly used salt to baking powder ratio is 3:1. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. You may want to add this Nordic tradition to your festivities: Pork belly baked with the skin on, which becomes astonishingly crispy. When the edges start to turn brown, after about another 3 minutes, add the butter and kosher salt. Continue to cook until the mixture is amber, about 5 minutes. (Don't worry if the sugar hardens when you first add the potatoes; it will melt again.) Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th’s) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or … For the cabbage: Meanwhile, add the cabbage, vinegar, jam, sugar and salt to a large high-sided skillet and mix to combine. Meanwhile, add the sugar to a large skillet and set over medium heat. Heat the oil in wok till hot. HOW TO CITE. 4 tablespoons (1/2 stick) unsalted butter. is also a lot of fun. Link in another recipe. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Heat the oil in wok till hot. As a result, several features will be disabled. Christmas is steeped in tradition. Stir in the pork belly and potato slices and add soy sauce and sugar, stir fry for another 1-2 minutes and then remove from heat, plate and serve. Toss in green pepper, ginger, garlic, dried chili pepper and peppercorn, stir fry for 2-3 minutes under medium-high heat until fragrant. Stir till fragrant then add the pork, stir fry for couple of minutes then add wine, light soy, dark soy and sugar. We use cookies to ensure that we give you the best experience on our website. Try this Braised potato and pork belly with red fermented beancurd recipe, or contribute your own. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Then add in the red fermented beancurd, juice, star anise and five spice. Serve with the cabbage and potatoes. When cooking with a non-stick pan, avoid cooking over high heat and using nonstick cooking spray. 16. For the pork belly: Pat the skin of the pork belly completely dry. Two simple but strategic accompaniments: braised red cabbage and sugar browned potatoes. 1. Rinse the potato slices under running water to wash the starch off the surface, drain well and dry with a paper towel. If you continue to use this site we will assume that you are happy with it. Remove potatoes and drain on a large sieve or spider skimmer. 2. What would you serve with this? Gifts! After the pork belly has cooked for 3 hours, increase the oven temperature to 475 degrees F and continue to cook until the skin is crisp and brown, about 20 minutes more. The acid from the vinegar and sweetness from the lingonberry jam in the braised red cabbage cuts through the rich pork. I am one happy gal today. Crispy Pork Belly with Braised Red Cabbage and Sugar Browned Potatoes. Hi, this web browser has Javascript disabled. You can also fry the potato in a deep fryer. But trying out a new way to cook once in a while. The sugar browned potatoes … Place the pork skin-side up on a rack in a roasting pan. Green Bean and Tofu with Ground Pork Stir…, 5 Essential Cooking Guides for Beginner Cooks, 4- 5 pork belly slices, cut into large pieces. All rights reserved. Put pork into saucepan and boil for 5 minutes. Set aside. In a non-stick pan, add some oil and spread the potato slices in a single layer, cook the potato slices with low heat for about 3 minutes each side until crisp and browned, set aside (cook in batches, if needed). Drain into a colander and set aside for about 10 minutes. Special foods!

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