Just use your favorite pizza crust recipe, here is the one I usually use or buy a store bought one. You might want to move it up to the top shelf the last 5 minutes if your cheese isn't melting. Your email address will not be published. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Let it rest for 5 minutes before shaping. For a personal pizza, I use a ball about the size of my fist. 12oz pizza dough or naan flatbread; 1 small red onion, sliced; 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola; 1/4 cup chopped walnuts; arugula; balsamic glaze. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. What are the weirdest things you’ve ever combined on a pizza?! In a small bowl or cup combine the olive oil and garlic, then brush over the crust. Your email address will not be published. Vegan Pear and Garam Masala Flatbread. Melty Delicious Vegan Cheese…get in my belly! Once it's stretched over the bowl you can pull out the sides a bit more, then pick it up off the bowl and transfer it to the parchment paper. It’s inspired by two of my favorite recipes: Cashew Mozzarella Quesadilla with Mango Pepper Sauce and my Fig, Almond Cheese and Caramelized Onion Flatbread. Eat. The second time I made this I was making sourdough bread at the same time, so I threw in some sourdough starter and let it sit in the fridge for awhile, which lead to a nice sourdough taste! pear flatbread. Line a baking sheet with parchment paper (I also sprinkle some fine cornmeal or semolina on the parchment paper to further prevent sticking, but that's up to you). I was there for a, Following the theme of veganizing German food, tod, Today’s @veganmofo prompt this August day is, fu, Donauwelle (literally 'Danube wave' in German) is, Vegan baked brie! Feb 3, 2013 | 0 . You want it to be thin, less than a 1/4 an inch. A few years ago one of my Couchsurfing hosts made us a flatbread with pears and garam masala. Designed by Elegant Themes | Powered by WordPress. How to Successfully Veganize Boxed Brownies (And Make Y... Where to Stay in Berlin – Apartments, Hostels & Hotels + Distance to Vegan Spots. When the crust has browned and the cheese is melty, you're done! This site uses Akismet to reduce spam. A few years ago one of my Couchsurfing hosts made us a flatbread with pears and garam masala. Notify me of follow-up comments by email. This Caramelized Pear and Onion Flatbread is a great use of pears if you’re not looking to make a dessert! You might think then it won't hold the toppings, but once it cooks it will rise a bit, get crispy and be fine. 1 cup balsamic vinegar; 1/4 cup brown sugar or coconut sugar It was such an interesting and yummy combination that it stuck in my head for years until I finally recreated it myself here in Berlin. Sprinkle the whole crust with a good amount of garam masala, cover with the pear slices, some onions, a bit of salt and then the vegan cheese. Learn how your comment data is processed. The rest of the dough I stored in the fridge in plastic wrap for the next day. Here is a bad dark picture of my pizza pre-cheese: Remove from the oven and let sit a few minutes to cool. Bake in the oven on the middle shelf for 15 minute. *. Making a flatbread seems complicated, but it’s really not so bad. Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. pizza crust recipe of your choice or store-bought, onion- vegan mozzarella-style cheese of choice or make your own, Super Easy Kale “I Am Still Detoxing from New Years” Soup. A few pics from my weekend trip at the Sächsische, Taipei is seriously underrated. Here’s my take on the @veganmo, Spaghetti ice cream?! My trick is to make a circular ball then stretch it over the rim of a medium-sized bowl. Seriously…pear, garam masala and vegan mozzarella is a seriously winning combination. It was such an interesting and yummy combination that it stuck in my head for years until I finally recreated it myself here in Berlin. You might want to roll it around in a little bit of olive oil first to make it easier to handle. Prepare your pizza crust or take your store bought one out of the fridge. It starts with a perfectly toasted flatbread covered in an ooey-gooey layer of cashew […] Enjoy! Find out more here. Cut. I’m a day behind the promp, @veganmofo Day #3 is supposed to be a cookie I bak. Pizza dough is generally a bit more soft and sticky than bread dough, so to get around that I knead it and then roll it in oil before I stretch the dough out and flatten it, that way it doesn’t stick all over my hands, the surface, etc.

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