Thanks. Excerpted from Steak and Cake by Elizabeth Karmel (Workman). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. this link is to an external site that may or may not meet accessibility guidelines. Her’s was more newsworthy though and even dubbed “the biggest German Chocolate Cake gaffe in history.” The first lady actually served German Chocolate Cake to German Chancellor Ludwig Erhard during a state dinner at the Johnson’s ranch in Johnson City, Texas. And, when you donate, you'll become a member of The Splendid Table Co-op. . Thank you, I see many others have asked about the size of the pan - but alas no response!! Yes, that is what a sheet cake is, 11 x 17. The results are spectacular. 4 ounces German Chocolate baking chocolate. I think I an going to experiment with a slightly deeper pan as know...for options sake. [Ed. Pans size is crucial. German Chocolate Cake was originally called German’s Chocolate Cake–named after Baker’s German Sweet Chocolate that was the main chocolate component in the cake. 3. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. So, here’s our play on the Texan origins of this cake. While the cake is baking, make the icing, as you will want to spread it on the cake while both are still warm. Info. 1. Stir until smooth. Can you please tell me the dimensions of the pan you use? However, it needed a 'winner' under it. Go figure. Stir and continue cooking until chocolate is almost melted, about 30 seconds longer. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. What size pan do you use for this recipe? Place chocolate and water in a large microwave-safe bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Amount is based on available nutrient data. Place the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a medium-size heavy saucepan. First let me say, I hope all is well with you. I’m a huge German/Texas chocolate cake fan. 8 tablespoons (1 stick) unsalted butter, at room temperature, 1 1/3 cups Baker’s Sweetened Angel Flake Coconut, Tex-Mex Chocolate Sheet Cake, warm (recipe above). Your email address will not be published. Add the egg mixture to the flour, mixing gently until well combined. The sheet cake took on the rich chocolate flavor of the German Chocolate Cake and left the coconut completely out of the picture. Folks, sometimes we can get too obsessive about things. Beat buttermilk, eggs, baking soda, … In five days (end of my cabbage diet) I am so going to make this! I am especially intrigued that it is a sheet cake that is a 'true German but NOT German....Chocolate Cake. Add comma separated list of ingredients to exclude from recipe. And I'm sorry, Nikki....someone asked a person name 'Lindsay' what pan-size did they use...I thought that was you. Spoon the warm icing over the warm cake 5 to 7 minutes after it comes out of the oven. One question - what are the dimensions of the cookie sheet? Let icing cool 5 minutes then spread over cake. Thank you for that because I really wanted to try this. Yes. I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. I will eat one piece, I promise. No one is quite clear as to the exact origin of The Original Texas Sheet Cake Recipe, but an article entitled The Great Sheet Cake Mystery claims it evolved from a German Chocolate Cake recipe sometime between the late 1930s and 1960s. Grease and flour the waxed paper or spray with Bakers … Best would be to wait for the author to respond to the questions. What size pan did you use?? MyRecipes may receive compensation for some links to products and services on this website. I base this on the comment of "a crowd to feed" and the photos. condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. Based on the ingredients it is not so clear. 1 can (8 ounces) evaporated milk Turns out, German Chocolate Cake isn’t the slightest bit German. Next time you have a crowd to feed, give this German Chocolate Sheet Cake a try! Best easy German chocolate sheet cake recipe! This recipe is great! Our favorite Texas Sheet Cake recipe transformed with our family’s Coconut Pecan Frosting recipe. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour into prepared pan and bake at 400 degrees F for 20 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Adjust the pan size if needed based on the amount of dough. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. Remove the pan from the heat and add the 2 teaspoons vanilla. Before....before I start....crying and...and pass out. If you like this recipe, check out these others! In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. If so....could you PLEASE answer your readers! This little corner of the Internet is all about civics, civility and raising our kids to be big proponents of both. Cook and stir over medium heat until thickened–about 12 minutes. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. This cake received the highest compliments all around! But please give the size. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. Mix well like you’re mixing a batter. The chocolate was named after two guys who weren’t even German (or bakers). Could I use a glass dish that's 9 x 13? 440 calories; protein 6g 12% DV; carbohydrates 51.5g 17% DV; fat 24.5g 38% DV; cholesterol 119.1mg 40% DV; sodium 168.5mg 7% DV. Privacy/Disclosure. Sorry about that! Microwave on high for 1 minute. Your daily values may be higher or lower depending on your calorie needs. Have you ever tried making the icing with half and half instead of evaporated milk? Enjoy! Each bite is a heavenly combination of flavors and textures, making it so hard to stop! Mix cake per manufacturer’s instructions then stir in sour cream. Sheet cake is in a pan not cookie sheet. Cool before spreading with coconut pecan frosting layer. Enter your email and you'll be the first to know when we post. Combine the evaporated milk with sugar, egg yolks, butter and vanilla. Twenty minutes is perfect for cakes baked in 15x10x1 inches. If you are in a hurry to make it you can try this method: Fill a 9 x 13" pan with water to the thinnest level of raw dough you think will make a decent cake (take in to account that it will rise). I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn’t sell German Chocolate Cake. Geri. “Windows on the World” White Chocolate Mousse. German Chocolate Cake has … Mark that level on the outside of the bowl with a sharpie, tape, whatever. It truly is a special cake and one, especially if you have not tried, I highly recommend! Made this tonight and am patiently waiting for the 2-hour rest time to pass. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Go figure. Thanks. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Coconut Pecan Frosting, which I shared last week, on top is one of the most important parts about German Chocolate Cake. It makes no difference to me what the name is–Texas or German, it’s delicious! The darker, moister sheet cake makes a better cake for this coconut-pecan frosting, but if you prefer a lighter German chocolate cake, you can find the recipe on the Baker’s German Chocolate wrapper. I just gave you the biggest virtual hug :). Add the coconut and pecans and beat until slightly cooled and easy to spread. Bring to a boil. This Texas sheet cake, made with Baker's German's Sweet Chocolate® and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.

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