Take care not to overcook the pork; it will dry out in no time flat, and I recommend pulling it from the grill when it is just about 150F (USDA guidelines say to cook pork to 160F, but I find pulling it at 150F and letting it rest off the heat gives exactly that result without overcooking.). Arrange the pork slices on top and drizzle with more dressing. Preheat a grill to medium. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Measure out a scant ¼ cup of the dressing and pour it over the pork. I used Siracha for the hot chili paste and marinated the pork according to the recipe and some tofu for the vegetarian in the family. Plus some cucumbers, cilantro, and lettuce wraps for crunch. ), You can now find gochujang in many grocery stores, or you can buy it. Will report back. Mix in the pork slices, mixing well until completely coated. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Flip and cook until an instant-read thermometer inserted in the thickest part reads 145˚F, about 6-10 minutes longer. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! For the most flavor, marinate the pork the day before (although it’s still delicious if you marinate it before cooking!). Posted by Nicki Sizemore | May 25, 2018 | Gluten free, Main Dishes, Salads, Side Dishes | 8 |. I sliced the stems thin and did a quick sauté on them, tossed in some garlic chives I had to use up and then the sliced leaves to wilt. It adds instant umami to marinades, sauces and stews, and here it takes a salad dressing, which is also used as a marinade for pork tenderloin, to new heights. Whoops. Will make again. Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing. I realized at the end of the meal that I forgot the peanuts. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Grill the pork tenderloin, flipping it occasionally and basting with the reserved marinade, until the pork is just cooked through and is no longer translucent at all in the center. Ingredients 1 1¼-lb. Spicy pork is yummy (I went with only 2T of Sambal oelek and it is quite spicy). sesame oil in a resealable plastic bag (or medium bowl if you aren’t feeling the plastic). Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours One of the best meals we've ever made!! In addition, it’s awesome as a dressing over salads or as a dipping sauce for everything from roasted broccoli, to lettuce wraps, to kebabs. Definitely worth adding the extra gochujang on the side. Pork tenderloin is inexpensive and widely available. Season with salt and pepper. Darn;), Your email address will not be published. We will make this again. Let sit at least 10 minutes and up to 2 hours. Very easy to execute and beautiful in the bowl and so flavorful. Recipes you want to make. I love this recipe. No way my child is eating this. The sauce totally makes it!! Combine chili paste, brown sugar, ginger, garlic, 2 Tbsp. Pull the pork from the marinade, and reserve the marinade to the side. Delicious and fairly quick weeknight meal, can easily adjust the level of spice depending on preferences. I had to use spinach but no problem there. Made exactly as stated here with a little extra ging and garlic. Skirt steak or boneless skinless chicken thighs would be delicious substitutes for the pork. soy sauce and ¼ tsp. Transfer to a plate. Slice the meat crosswise. Excellent flavor. Add to marinade, seal bag, and knead to thoroughly coat. I bought some greens for this but ended up throwing whatever veggies I had in the fridge in with it and all came out great. vegetable oil in a large nonstick skillet over medium-high. This sweet & spicy gochujang pork tenderloin is served over a cool and crunchy salad for a flavor-packed and healthy supper! I made it twice this weekend. Butterfly your pork tenderloin so that it can open like a book, and is about 1½" thick; … Servings: 2 (1.25 pound) pork tenderloins, silver skin trimmed 1/4 cup gochujang (Korean red pepper paste) 1/4 cup soy sauce 2 tablespoons toasted sesame oil 2 tablespoons mirin (or substitute rice wine vinegar plus 1 teaspoon sugar) 1 tablespoon brown sugar 1 minced scallion Toasted sesame seeds. The dressing does double duty as the marinade for the meat and is spicy, sweet, salty and ever so addicting. Season the pork with a good pinch of salt. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Restaurant recommendations you trust. Add carrots and cook in a single layer, undisturbed, until beginning to soften and brown underneath, about 2 minutes. In a blender, combine the lime juice, tamari, gochujang, sesame oil, fish sauce, garlic, ginger, honey … My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Place the marinade in a large Ziplock bag, and place the pork into the bag. Gochujang Pork Tenderloin Salad with Snap Peas & Peanuts (GF). Thinly slice pork with a long sharp knife. This was good. HIGHLY recommend. In a large bowl, whisk together the gochujang, vinegar, soy sauce, honey, garlic, and fish sauce until it is totally combined. soy sauce, divided 2¼ tsp. This was so good and easy! To revisit this article, visit My Profile, then View saved stories. Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way). Season lightly with salt and pepper. Remove the pork from the marinade and blot off most, but not all, of the marinade. I suppose that I will just have to make it again. In this recipe, gochujang lends delicious depth of flavor to a marinade, which does double duty as a salad dressing. I made the recipe for dinner and it was a big hit. Thank you so much for sharing, Jane, and I’m so pleased that you liked the recipe! Heat remaining 1 Tbsp. sesame oil in a small bowl. You can now find gochujang in many grocery stores, or you can buy it online. Seal and toss to coat the pork. Followed the recipe almost exactly (+ a little extra garlic and ginger), and served with a mix of brown and red rice. ), Quick & Easy Homemade Red Cabbage Coleslaw with Sweet Corn. vegetable oil and remaining pork (you may want to briefly remove skillet from heat when adding more oil so it doesn’t spatter). Easy Gluten Free Pie Crust (the BEST crust recipe! Perfect for a weeknight family meal or lunch prep! Save my name, email, and website in this browser for the next time I comment. My family loves this dish. Toss pork, breaking up with tongs or a wooden spoon, and continue to cook, tossing, until cooked through, about 1 minute more. And topped with fresh cilantro and mint. I use kale and a smaller amount of book Choi. Add collard greens and toss to wilt. Everyone loved it. Welcome! Blend on high until smooth. Another winner! Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. In the future, I'll double the marinade, reserving half of it for serving on top. Freeze pork tenderloin until firm around the edges, 30–45 minutes. vegetable oil in skillet over medium-high. I read the recipe and immediately ran out for the ingredients. Wipe out skillet. If you don't eat pork, I think this would be just as good with chicken, steak, or even seared tofu. I made it as is the first time. My daughter, who is a vegetarian, used the marinade for her salad. Amazing meal. Cooking advice that works. I could call this a gochujang pork tenderloin salad, but it’s so much more. Awesome recipe! Let sit at room temperature for 30 minutes, or refrigerate for up to 24 hours (if refrigerated, bring to room temperature before proceeding). Transfer the pork to a cutting board, cover lightly with foil, and let rest 5-10 minutes. where to stay, Smoky Chipotle Chicken Tacos with Black Bean, Avocado, & Mango Salsa, 1 large piece of pork tenderloin (1¼ - 1½ lbs). Wow. I toned it back to 2 tablespoons of sambal, and added more ginger & a little extra sugar. Incredibly delicious weeknight recipe!! My daughter literally ate the entire block of tofu. Required fields are marked *. If you’re looking for a dish to wow your people at your next gathering or barbecue, this is it. Everyone loved it! Since then I make extra marinade and set about 2tbsp aside and mix with rice vinegar to brighten it up and then drizzle on top. Also doubled the marinade to drizzle over the top (careful, it's spicy - pare down the sambal oelek if you're sensitive to heat), which just made it extra delicious. I just automatically doubled the marinade and kept a little to add in each bowl instead of the dressing suggested. If you’re not familiar, gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way). light brown sugar 1 1" piece ginger, peeled, finely grated 1 garlic clove, finely grated 3 Tbsp. I hope Gwen’s dad is doing well! toasted sesame oil, divided 3 Tbsp. In a blender, combine the lime juice, tamari, gochujang, sesame oil, fish sauce, garlic, ginger, honey and oil. How would you rate Spicy Pork Bowl with Greens and Carrots? When your pork has marinated, prepare a grill or grill pan over medium-high heat. As someone cooking for one, this made a great Sunday night dinner. I cannot wait to make it again. I put way more veg in...used 6 carrots and 2 bunches of tuscan kale for the 4 servings. ), Swiss Chard Gratin (Vegan & Gluten-Free!). Drizzle with some of the dressing. Cook, tossing occasionally, until vegetables are crisp-tender, about 2 minutes. Making it tonight! Wow, this was delicious. © 2020 Condé Nast. All of my recipes are naturally gluten-free. Ad Choices, Tbsp. Arrange the lettuce on a platter or on individual plates and top with the sugar snap peas, herbs and radishes. Will make it again. Gochujang lasts for months in the refrigerator. The marinade/dressing gets whizzed up right in the blender. I’m so glad you liked it, Linda! Place the pork tenderloin in a large ziptop bag. I would make this again but use ANY other green veggie. If you’re gluten-free like me, be sure to buy a gluten-free brand, such as Chung Jung One. Thank you so much for letting me know. Oh my God! Butterfly your pork tenderloin so that it can open like a book, and is about 1½" thick; ask your butcher to do this for you if you aren't familiar with the process.
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