© Planetrum 2001 • 2020, all rights reserved. We are still open. contact@planetrum.com. Learn more about our COVID‑19 precautions, The “Maestros Roneros” (literally “master rum-makers”) are the driving force behind Havana Club rum. And the dumping ground for a company that earned $118.5 million in profits in 2016 from the sale of 4.2 million boxes each with nine liters of rum.” It is a cultural legacy, passed on from Maestro Ronero to Maestro Ronero, from heart to heart, from Cuban to Cuban.” Don José Navarro. Bacardi USA was awarded the SmartWay® Excellence Award from the U.S. Environmental Protection Agency for the fourth time. Planetrum was founded in 2001 with a strong identity and an innovative concept: to create the first online store offering both connoisseurs and novices the most fabulous and most prestigious rums from the world and so much more! The Maestro Ronero chooses old white oak barrels to allow the rum to breathe, and younger barrels for their tannic properties. This action by the United States in 2016 against Bacardi, and in favor of the Castro dictatorship was a deeply unpopular move for Cubans with a sense of history. The name “Havana Club”evokes Cuba’s rum-making heritage and the unique atmosphere of Havana, the country’s capital. All Rights Reserved. According to Reuters, “in January, the U.S. Patent and Trademark Office decided to allow Cuban state firm Cubaexport to register the Havana Club name once again in the United States.” Bacardi “acquired the rights to the Havana Club trademark from its pre-revolutionary owner whose distillery was nationalized” by the communist regime. The Whisky Exchange is the registered trademark of Speciality Drinks Limited. White rum from cuba - Havana Club 3 year Skip to main content Sign up and be the first to know about the latest trends, new rums arrivals, … More buying choices £21.95 (3 new offers) Best Seller in Rum. Registered in England and Wales (Company No. Ambassador Otto J. Reich, president of the Center for a Free Cuba, on January 31, 2020 in The Miami Herald called on the United States to undo this wrong that continues to favor the Castro dictatorship and gutted the rights of a Cuban family business. Throughout the ageing phases, the choice of barrels is crucial, as the wood gives colour, aroma and complexity to the liquid. Click Enter only if you are at least 21 years of age. 4449145). The “Maestros Roneros” (literally “master rum-makers”) are the driving force behind Havana Club rum. A blend of this molasses, yeast and pure water is left to ferment for several days. Their recipes are closely guarded secrets, known only to the senior Maestros Roneros, but all of them have the same fundamental characteristics. They bear the secrets of one of Cuba’s true treasures: rum that owes its high quality to the noblest traditions and finest ingredients. The death and destruction that socialism wreaks is not limited to humanity, but on the environment as well. Sign up and be the first to know about the latest trends, new rums arrivals, receive our promotions and more (even some gifts!). Havana Club is closely entwined with Cuban culture, and Cubans take pride in the brand. This base is then blended with a fresh sugar cane distillate to create “ron fresco”, which is then successively aged and blended again until the Maestro Ronero decides it is perfect for a chosen class of rum. Cuba offers an outstanding combination of privileged climate and soil to produce some of the John Suarez explains in Notes from the Cuban Exile Quarter: Bacardi environmental stewardship recognized while Castro regime’s rum maker harm’s Cuba’s, yet a travesty continues. “The rum doesn’t come from a magical combination. The Trump administration should reverse that action and demonstrate to unscrupulous foreign companies that there are grave risks to economic deals with a regime that has stolen billions of dollars in properties from Americans and Cubans, and thus stop dishonestly enriching the Cuban government.”. After distillation, these “aguardientes” – the true soul of rum – go through the stages of ageing, blending and selection to become “madre” (“mother,”, the rum base). The “Maestros Roneros” (literally “master rum-makers”) are the driving force behind Havana Club rum. 4.7 out of 5 stars 4,969. Le nez est un bouquet complet d’arômes onctueux, avec des soupçons de chêne, de mélasse et de canne à sucre. Rum Themed Selection, Captain Morgan, The Kraken & Havana Club, 3 x 5cl. They oversee the blending and ageing of the rum with particular passion, patience and precision, as well as a strong commitment to Cuban rum-making tradition. No doubt there was stupidity involved, but I expect there was also worse, and that bothers me–a LOT. It has been doing that since the 1990s, although the problems became more acute starting in 2007,” according to Julio Batista in his 2017 report described the impact of this pollution as follows: “The Chipriona inlet is a place where no one goes, where no one fishes, that doesn’t need a fence because no one wants to swim in the boiling filth that flows into its waters every day. And the dumping ground for a company that earned $118.5 million in profits in 2016 from the sale of 4.2 million boxes each with nine liters of rum.”. Sailors, swashbucklers and locals liked to use this exceptional sugarcane to make fermented nectar and “tafia” (an early type of rum). best sugar cane in the world, and Havana Club uses fresh molasses or “mieles” (literally called “honey” in Cuba). All rums in the Havana Club range are aged, hence their name Añejo (“aged”), from young pale rums to aged and extra-aged rums: Añejo Blanco, Añejo 3 Años, Añejo Especial, Añejo Reserva, Añejo 7 Años, Cuban Barrel Proof and Máximo Extra Añejo. Call Us at 590(0)590 320 145 Meanwhile, the Castro regime continues to sell their stolen version of Havana Club, that today “pumps 1,288 cubic meters of waste liquids into the Chipriona inlet in Cuba every day, mostly vinasse (a residual liquid remaining from the fermentation and distillation of alcoholic liquors). They oversee the blending and ageing of the rum with particular passion, patience and precision, as well as a strong commitment to Cuban rum-making tradition. Copyright © The Whisky Exchange 1999-2020. Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF, UK. It’s the end point of the sewage of the only place where the white and 3-year-old brands are distilled by Havana Club International (HCI). By entering this site, you are agreeing the and . In other words, the Castro people did not triumph by magic–they had plenty of help, including PLENTY of domestic help. They are responsible for every step of the rum-making process, from the selection of sugar cane to the final bottling. They are responsible for every step of the rum-making process, from the selection of sugar cane to the final bottling. White rum 100% made and aged in Cuba, Freshness and character for genuine Cuban cocktails like Mojitos and Daiquiris. Le goût est bien équilibré et complexe : une saveur sucrée, doucement fruitée, avec un léger soupçon d'agrumes. Take a number, because it’s one hell of a wait, and in most cases justice will not be done, certainly not in this world. The nose is a full bouquet of smooth aromas, with hints of oak, molasses and sugar cane and fruity and fresh notes. 95 (£4.17/count) FREE Delivery. “The Obama administration allowed Cuba to renew an expired trademark registration for the confiscated Havana Club rum. Relying on the unique know-how of its Maestros Roneros, Havana Clubpractices the art of añejamiento : the art of distilling, ageing and blending premium rums. Cuba has become known as the “Isle of Rum”, due to a combination of world-famous sugar cane (first introduced by Christopher Columbus in 1493), a favourable Caribbean climate, fertile soil, and the unique know-how of Cuban “Maestro Roneros” (master rum-makers). This last act of blending is called the “toque,” the final touch. The waters of what used to be a beach are now soupy and have the sour smell of decomposition. This website contains adult material and is only suitable for those 21 years or older. Each Maestro Ronero leaves his creations to age so that future generations may use them to blend even better aged rums. Despite the Castro regime’s poor record on environmental stewardship and overall terrible record on human rights the United States in 2016 stripped Bacardi of its right to the Havana Club brand and turned it over to a company of the Castro dictatorship. Business Insider on October 28, 2020 broadcast a podcast on “Bacardi and the Long Fight for Cuba” that explored the company’s history back to Cuba’s colonial period under Spain in beginning in 1862. …an island on the net without a bearded dictator. 15% off Limited time deal. The second half of the 19th century saw the production of a lighter and more refined rum, known as “Ron Superior”. Its popularity was such that by 1860 there were more than 1,000 distilleries in Cuba. They bear the secrets of one of Cuba’s true treasures: rum that owes itshigh quality to the noblest traditions and finest ingredients. The art of Añejamiento (“ageing”), based on successive ageing and blending, is the essence of Havana Club rum,and is carried outwith the greatest respect for Cuban tradition. No studies about the marine life in the inlet are publicly available, but fishermen say there’s no fish there.” …”In the last decade, Chipriona has become the drainage point for the Ronera Sana Cruz, the biggest distillery in the country and one of the four owned by Cuba Ron S.A. It’s the end point of the sewage of the only place where the white and 3-year-old brands are distilled by Havana Club International (HCI). Although it does not fit the PC narrative and is thus ignored, MANY so-called oligarchs in Cuba backed the “revolution” before they realized that would come back to bite them in the ass BIG time. Only 11 left in stock. Reports from Cuba: Cuba-Venezuela: 20 years is nothing, A Cuban independent artist and an independent journalist arrested again by Castro State Security, German tourism chiefs declare Cuba a ‘very safe’ destination for apartheid dream holidays, Bacardi sets an environmental example while the Castro regime’s stolen Havana Club rum brand pollutes Cuba. Pedro Diago, known now as the father of Cuban rum, can be thanked for this. Save 10% more with Subscribe & Save. Subscribe as VIP Customer! Dead Man's Fingers Spiced Rum, 70cl. 95 (£24.21/l) £20.00 £20.00. The Havana Club rum factory in Cuba, stolen by the Castros from its rightful owners, pumps out toxic chemicals every day. Today Don José Navarro, Havana Club’s Primer Maestro Ronero, and his team follow every step of this unique process,adhering toCuban rum-making tradition and safeguarding the quality of Havana Club rum. £23.95 £ 23. £16.95 £ 16. Around 15 years of training are necessary to become a true Maestro Ronero – a period in which the most experienced Maestro Roneros transmit their knowledge to their successors. translation missing: en.general.newsletter_form.submit, Havana Club Máximo Extra Añejo Rum Decanter. Quality improved drastically in the 1800s with the introduction of copper stills and the first attempts at ageing.

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