The remaining three teams create displays that showcase their vision of time travel. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. Chill and decorate with whipped cream and oranges. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. The five remaining bakers turn cream puffs into "scream puffs". Paul visits Hollywood for the very first time. Eight bakers team up to make a dozen hand pies in a festive holiday shape. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. James Martin modernises classic cakes. Then, they confront their biggest phobias like insects and ghosts in the next round. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Guy Fieri digs in and pigs out on all things pork. Guy Fieri gets the lowdown on some enduring traditions. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Then, the bakers have to merge chocolate with unusual ingredients. Pour into dessert dishes. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Which team will be crowned winner and take home $50,000? The seven remaining bakers make baked brie and jam mini pies. Orange–scented white chocolate mousse filled with orange curd. He bakes delicious waffles, chips and chocolate. Then, John Henson challenges the bakers to create melting desserts. Don't overbeat, or you'll end up with butter. Who will be sent home? Will they like his version of the internationally renowned meal? Six teams create displays depicting a monstrous creature that would give the Boogeyman nightmares. James Martin serves up puddings with a sophisticated twist. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Her dishes are perfect for celebrations and family dinners. The seven remaining bakers must make witches' fingers and toes in the first round. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. The five remaining teams create displays depicting an epic battle between clowns and zombies. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula. Molly makes a festive buffet and edible gifts for three generations of her family. Which team will be sent home? A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. He meets a local family who teach him how to bake traditional national treats and creates his own version. The six bakers are tasked with reinventing panettone. Guy Fieri is on the lookout for worldwide flavours. The orange taste was very pronounced throughout the dish, but it wasn’t overly tart. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Not only is it easy to make, but the silky texture and delicious orange flavor set it apart from other chocolate mousse recipes. Set it over a pan of simmering water just until the chocolate melts. Plus, a magnificent boiled orange and brazil nut cake. Beat on high speed until firm but not dry. transfer to a large bowl. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reached 160°. Garnish with whipped cream and orange peel if desired. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Ree takes on a Thanksgiving-themed Q and A. James Martin explores the varieties of sweet breads. Jack takes the classic roast beef and Yorkshire pudding to Cape Town. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. All rights reserved. Remove from the heat; stir in melted chocolate until smooth. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. The bakers make yam desserts that evoke classic scary movie clichés in the pre-heat challenge. Paul is in Antwerp to learn about Belgian baking. The six remaining bakers create new takes on traditional holiday baking. Jack travels to Lucca, Italy, to share the British classic bangers and mash.

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