© RTÉ 2020. Add the plum pulp to the softened apple and mix well, if it’s too dry add some extra syrup. Place them into a bowl, add the lemon juice, lemon zest, sugar and cinnamon and toss to coat. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Unroll the sweet pastry and cut it to fit your pie dish remembering to keep enough to cover your fruit pie. Into a lightly floured surface roll first piece of dough until it's about 12in (30 centimeters) in diameter. Place into a preheated oven 180° (or 350 F) for 25/30 mins until the pastry is cooked through and has a golden colour. Unlike the recipe that my ancestors used I like to stew the fruit first. Turn onto a floured board and knead lightly. Peel, core and cut the apples into thin slices. Roll remaining pastry to cover the apples. I hope you enjoy making this recipe, do let me know in the comments below if you went with the traditional recipe or spiced it up a bit! We're all about the traditional recipes at the moment in the run up to Easter Sunday and Eunice Power is baking this Apple Tart on the Today show on RTÉ One. Add the remaining water along with the halved plums to the pot maintaining the heat to stew the fruit (you will not need to wash the pot as the plums will take on the apple flavour). Tuck the pastry down along the sides and with the beaten egg using a pastry brush to dip and brush the egg wash over the top of the pastry to give it a golden finish. Irish apple tart. As a young girl growing up many a weekend was spent watching my Mum and my grandmother in the kitchen baking traditional Irish apple tarts. To this day I still have the old enamel dishes that they both used to lay the pastry on, some of this enamel dishes are a little deeper than others to allow for a deep pie, with more fruit-filled within. Of course, there was never only one tart made, quite possibly because there were so many mouths to feed and because these simple yet delicious heart-warming desserts always had you longing for just another slice! Transfer the pie dish to a baking tray this avoids any fruit juices that may overspill on to your oven. Slice the plums in half and twist in opposite directions to remove from the centre stone. RTÉ is not responsible for the content of external internet sites. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day 1 hr and 30 mins . As a young girl growing up many a weekend was spent watching my Mum and my grandmother in the kitchen baking traditional Irish apple tarts. Your email address will not be published. A challenge . Arrange apples on the pastry. While you are stewing the plum you can add the Tia Maria and sugar. The butter should be really cold to start with. Required fields are marked *. Best Homemade Pancake Recipe From Scratch, How To Make Spaghetti Bolognese Step By Step. When the plums have softened reduce the heat by half by now the juice should be like a syrup. Cut the apple into cube sizes not too small, add to the pot with lemon juice and 10mls of the water. Brush with egg wash. I’m going to share with you a recipe within the traditional Irish apple tart recipe, a slightly different slant if you will – or an optional additional fruit to enhance the sweet apples. In a medium bowl whisk flour with sugar. Add egg and water and stir until incorporated. In a medium bowl whisk flour with sugar. Line the prepared plate with the rolled dough and press the edges. Seal the edges by using a fork. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes. Sprinkle with sugar to sweeten. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Slowly heat and stir occasionally to ensure the apples do not stick to the pan. Roll the other piece of dough and cover the apples. We use cookies to ensure that we give you the best experience on our website. Grease a 9 inch (23 centimeters) ovenÂproof plate or an Irish tart plate with a little butter. Put a cut on top of pastry to allow steam to escape and bake for 35 minutes approx. Details here. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes. Add the butter and using your fingers work the butter into the flour. We're all about the traditional recipes at the moment in the run up to Easter Sunday and Eunice Power is baking this Apple Tart on the Today show on RTÉ One. Roll out half the pastry to the size of an oven proof plate. The following recipe makes one deep pie. Using the small sharp knife remove the skin from the cooking apples.
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