You can find this information in the list of ingredients on the packaging. EU Food Additives List (Online Database) Last Updated : 15 December 2017. What are food additives? View Food additives legislation guidance to compliance as PDF (191.49 KB) Food additives are ingredients that are added to foods to carry out particular functions. This list is in Annex II of Regulation (EC) No 1333/2008. Skip to main content. It is based on the Union list of food additives. The Commission declines any responsibility or liability whatsoever for errors or deficiencies in this database. Search this website Search. It has no legal value. This guidance provides information about regulatory requirements that you need to comply with. The forms of synthetic amorphous silica (SAS) used as E 551 include fumed silica and hydrated silica (precipitated silica, silica gel and hydrous silica). Found in flour and bakery products (except wholemeal) where it is used as an improving agent and in chicken stock cubes where it is used as a … Manufacturers must provide information about any additives used in the foods they produce. Home; Food, farming, fisheries; Food Safety; Food; Food Improvement Agents; These 12 food additives are widely used to enhance the appearance, flavor or shelf life of foods. Food additives legislation applies to all food businesses across the UK. E920 L-cysteine hydrochloride. This database is made available solely for the purpose of information. This article lets you know which are safe and which to avoid. It will tell you what each additive does, followed by its name or E number. Access the Additives Database. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive. 3/1999 [ web ] Food-Info.net : E-numbers : E901 : Bees wax [ web ] The list of food additives currently used in the European Union: 1 ‘Sweeteners’ give a sweet taste to foods or table-top sweeteners.They are used to make low calorie versions of foods and drinks. Decoding food additives, Dr. Geoffrey Skurray [ kniha ] A consumer's dictionary of food additives [ kniha ] Vyhláška Ministerstva zdravotnictví č. Home - European Commission. Additives are substances used for a variety of reasons - such as preservation, colouring, sweetening, etc.- during the preparation of food.The European Union legislation defines them as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value". A compound produced from L-cysteine a naturally occuring sulphur containing amino acid that the body needs to produce Glutathione, one of the body's major antioxidants.Commercially produced from hair and feathers.

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