Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to … This recipe is versatile as well. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. Cook on High for 7 hours. Peel potatoes then slice into chunks and add to the stew. https://magicskillet.com/recipe/slow-cooker-easy-lamb-stew-recipe Transfer mixture to a slow cooker. Add chopped Onion and Garlic. To Make Lamb Stew On The Stove Top / In Instant Pot? Slow cook: Once the sauce is simmering, reduce the heat and allow to simmer gently for an hour to an hour and a half until the lamb is starting to soften. To make on Stove Top: Take a heavy bottom Dutch Oven. Uncover and turn on high. Heat Oil and brown seasoned Lamb chunks. You can either use a heavy bottom Soup Pot or Instant Pot to make this stew. Add 2 cups of water or stock. This time depends on the size of the lamb cubes. Set the slow cooker to low. If you are sort of time or don't own a slow cooker, you still can enjoy this incredible Lamb Stew. Saute along with Lamb until onions … Add 2 cups water and cook on low, covered, for 8 to 10 hours. Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker. Cook until lamb is brown and onions are soft, about 5 minutes. If you use regular stock or broth with salt, don't add until the end of the cooking time. Cover again and cook for another 30-45 minutes until the potatoes and lamb are all soft and cooked through. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes.

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