It’s one of my favourites too! We love this lemon cake recipe for a lazy Sunday afternoon tea with a nice hot cuppa – it’s the perfect treat. I’ve linked this up to #BakingCrumbs linky hosted by Apply to Face Blog. First time making a lemon drizzle cake it was delicious, will make it again. This works really well if you’ve made it in a loaf tin. One of the reasons we love this Mary Berry lemon drizzle cake is because it’s all mixed together in one bowl. Please enable Strictly Necessary Cookies first so that we can save your preferences! https://www.bakingmad.com/recipe/mary-berry-s-iced-lime-tray-bake If you give your kids a small spoon, they’ve often got a lot of patience to spoon the drizzle over really carefully! Wire rack, 225g (1 cup) softened butter If you have older children and feel confident that they wont cut their fingers you can get your child to help. Spatula Freestanding mixer Mary Berry’s lemon drizzle cake This easy lemon drizzle cake from Mary Berry is beautifully moist with a delicious zingy kick of lemon. Finely grated rind of 2 lemons, For the crunchy lemon drizzle topping Mary Berry's classic lemon drizzle cake recipe is one of our most popular recipes and you'll soon see why! Bake in the oven for 35-40 minutes (or 60-75 minutes if you're making a loaf) or until the sides have shrunk away from the tin and the middle springs back if you press it gently with your fingers. Get your toddler to help you squeeze out the lemon juice. Mary Berry’s lemon drizzle cake recipe is deliciously moist and full of citrus flavour. Required fields are marked *. 225g (1 cup) caster sugar While the cake is still warm, make the lemon drizzle topping. Preheat the oven to 180ºC, gas 4. Leave the cake to cool in the tin for a few minutes then turn it out. Mix the sugar and lemon juice together until you have a runny consistency then spoon over your cake while it is still a little warm. Grate the lemon then add that in. Cook blog share 2020 week 22: fruit filled recipes. An easy recipe for the classic lemon drizzle cake from Mary Berry. So your kids can practice measuring ingredients, cracking eggs and mixing. Cake baked on sides middle was raw Going to try again but with warmer oven. This really is our top favourite. Mix the sugar and lemon juice together until you have a runny consistency then get your kids to spoon it over your cake while it is still a little warm. It should have a nice soft consistency. Mix everything together until it’s well blended. Click here to opt-out of Google Analytics. Mary Berry told Woman’s Weekly: ‘Use caster sugar in cakes rather than granulated. Stand the wire rack on a tray to catch any drips from the topping. You can find out more about which cookies we are using or switch them off in settings. We popped ours in the microwave for 10 seconds before cutting them open to make the juice come out more easily. Mix everything together using the k paddle of your freestanding mixer, a hand held mixer or just wooden spoons until everything is well blended. It is a perfect one to rustle up for all baking abilities, from beginners to those who fancy a spot in The Great British Bake Off tent! Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. Do allow the cake to cool a little though – … https://www.bbc.co.uk/food/recipes/lemon_drizzle_traybake_01890 4 large eggs We popped ours in the microwave for 10 seconds before cutting them open to get more lemon juice out, more easily, (i’m not sure of the science behind why this works, but it definetely does!). Lemon juicer We are using cookies to give you the best experience on our website. Why not have a go at making Mary Berry’s delicious, traditional Christmas cake with our simple recipe! ', Mary Berry also recommends placing cakes on the middle shelf of your oven: 'To avoid cakes cracking don’t bake them too high in the oven, If you do the crust forms too soon and cracks as the cake continues to rise.'. An extra fun step which is great for toddlers and younger siblings is adding the drizzle at the end. The original version for this makes it as a traybake. Carefully peel the baking paper off and finish cooling on a wire rack. I agree – I had to convert to gas temp 3 and after 35 mins it was still pale and runny – turned the temptation to 4 and left it another fifteen mins maybe twenty and then wow ! It is always moist and crunchy. A traybake or roasting, greased and lined. Cut it into about 25-30 squares once it is cooled. My name is Helen, and I’m a Mum of two little ones (4 & 6). Measuring spoons What a great job for the kids to do at the end and I love the idea of making it into a tray bake rather than a loaf. Otherwise, pop it in the microwave for a few seconds to soften it. I’m so glad you liked it. Juice of 2 lemons. Will definitely make again, I’m so glad you liked it! I let Hannah have a quick go, but then took over. Will be making it again and again. Mary Berry advises this could cause you cake to sink. I’m caring for a man with a learning disability after he communicated non-verbally that lemon drizzle is his favourite cake – it was delicious! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you like this lemon drizzle cake, why not try one of our other lemon bakes above, or check out our favourite cake recipes. I forget how much I love lemon drizzle (i’m so easily tempted with chocolate) but am always glad when I make it! Click here to opt-out of Google Analytics. Will Christmas markets go ahead this year? It’s ready when the sides have shrunk away from the tin and the middle springs back if you press it gently with your fingers. Child development stages: Ages 0-16 years. Your email address will not be published. Grate the lemon zest either using a zester or the small side of your grater then add that in. If you disable this cookie, we will not be able to save your preferences. Your email address will not be published. Cut the lemon drizzle cake into about 30 squares once it is cooled, or slice the loaf and serve. (Lemon drizzle cake is my favourite cake too!). After many baking free years I tried Mary’s Madeira cake and decided to try this drizzle cake yesterday Total disaster my query would be oven temperature 140 fan ? When you’re baking with kids, being able to just bung everything together and mix it up saves so much time and mess so they’re always my favourite recipes. First time I have made a lemon drizzle cake – it was fantastic , really enjoyed it ,very moist and easy to make. If you have some cocktail sticks or a fine skewer, you can poke some small holes right through your cake to make the drizzle go into the centre more easily. 4 tbsp milk INTRODUCTION. I’m glad you’ve rediscovered baking after many years. Hi! Thanks for letting me know – it’s always nice to hear that someone has enjoyed something. The best recipe I’ve tried, so simple with the basic ingredients we had to hand, and it was light, moist and fluffy. I normally either hold the spoon while the kids add the milk or vice versa just to make sure the right amount goes in. For this recipe, don’t be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. This means that every time you visit this website you will need to enable or disable cookies again. Bake in the oven for 35-40 minutes (or 60-75 minutes if you’re using a loaf tin). If it’s soft enough for young kids to cut with a blunt knife it should be ok. The recipe works every time and the crispy lemon drizzle topping is absolutely scrumptious. This website uses cookies so that we can provide you with the best user experience possible. Pour the cake mixture into the tin and level the top. Make sure the butter is nice and soft so it mixes well. What a wonderful cake ?thank you ! Mary Berry's Lime and Blueberry Ring Drizzle Cake - YouTube Spoon the baking powder then milk into your mixture. Spoon the baking powder and then the milk into your mixing bowl. I also likemaking it in a loaf tin which is the picture above, but i’ve included details for both so you can make it either way. Crack the eggs into a bowl (to make sure there’s no shell), then add it to your large mixing bowl/mixer. Mix together the sugar and lemon juice, and pour over the warm cake. Thank you so much for sharing with #BakingCrumbs. Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist cake with a delicious zing from the lemon. You might need the following baking tools/gadgets to make this lemon drizzle cake: Digital scales This looks incredibly moist and thanks for your lovely comment. It's cheap, quick and easy and something all your friends and family will love. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. With easy step by step instructions it's a really easy recipe for kids to follow. Keeping this cookie enabled helps us to improve our website. This recipe will take approximately an hour to prepare and bake, so you don’t even have to spend that much time in the kitchen. , I love a good Lemon Drizzle and this one looks like it’s literally dripping with lemony loveliness. The light and zesty lemon sponge is glazed with a wickedly crunchy lemon drizzle icing, made with a simple sugar and lemon mixture. Measure the butter, sugar and flour one at a time in a small bowl and add into your large mixing bowl. Pour the cake mixture into the tin (my kids like getting to help scrape the bowl with a spatula) and level the top. Lemon Drizzle Traybake. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. A skewer poked in the middle should come out clean. The lemon drizzle loaf will keep for 3 days and will freeze well for up to 2 months unsliced. 275g (2 1/4 cups) self-raising flour Get your toddler to grease a 30 x 23 cm baking tin (or a 2 lb loaf tin) then line the base with baking paper. Crack the eggs into a bowl, then add to your mixture. Measuring cups My sister had some and said omg it’s lovely . So much easier to get that syrup in there. The cake worked for me, but perhaps my oven runs hotter – i’ll add a note to the recipe. Happy holidays! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Get your child to help measure the butter, sugar and flour one at a time in a small bowl and add into a large mixing bowl or freestanding mixer. It’s also all mixed together in one bowl making it really easy for kids to make. I too have a lemon cake but slightly different from yours. Squeeze out the lemon juice. Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist cake … To prevent this happening, you should also ensure the oven is right temperature before you place your cake inside. 175g (3/4 cup) granulated sugar This recipe for lemon drizzle cake from Mary Berry is the best version we’ve come across.

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