Let’s make this pani puri at home. Add a little more than 1/2 cup water, tamarind and gudh in the pan. Wash coriander leaves and add these in blender pot. Here are both the recipes. Turn off the gas and mash the mixture well with potato masher or back side of a spoon. Repeat this process until all the flavour from tamarind is extracted for about 3-4 times. You can use the left over tamarind to clean the copper and brass utensils at home. Pani puri is a time favourite street food. Whenever you want to make spicy pani just add these cubes into cool water and spicy water is ready. Soak the dry peas over night. रता काळाची गरज, त्वचेचा पोत सुधारण्यासाठी घरगुती युक्त्या, तुळशीचे महत्त्व. Dhaba Style Chole Masala - Marathi Recipe. Home > Snacks >   Pani For Pani Puri - Marathi Recipe. Close the lid and blend it into fine paste. Add red chili powder, chat masala, roasted cumin powder and black salt in strained tamarind pulp. If you want this water sweeter then you can add powdered sugar according to your taste. For Spicy Pani: Wash coriander leaves and add these in blender pot. Do not forget to like, share and subscribe. Chat masala and black salt contains salt so no need to use regular salt. Read and Get Complete information about पाणी पुरी रेसिपी मराठीत -pani puri recipe in marathi on m4marathi :M4मराठी Pani Patase; Gol Gappe; Sev Puri; Easy Recipe; Tasty Recipe; Fast Recipe; Home Made Recipe; नक्की वाचा CSKच्या चाहत्यांनी धोनीला लिहिलं पत्र, कारण जाणून घ्या... आयपीएलमध्ये (IPL 2020) चेन्नई विरुद्ध कोलकाता यांच्या� We use 2 types of pani spicy and sweet. Puri for pani puri is already. Add turmeric powder, salt and cook in cooker. If the mixture is not properly blended then take the mixture at the centre with the help of knife and add a little water. You can cook tamarind, gudh and water together in pressure cooker until 2 whistles on medium heat. When gudh dissolves completely cook for 2 more minutes. Transfer the ice cubes in a zip lock bag or a container and store these in freeze. Add a little water and heat it up just for about a minute or two. Mash it and again transfer the mixture into strainer and strain it. Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. Add mint leaves, green chili, ginger and garlic. I will try my best to keep the recipes simple, easy … Transfer the mixture into the strainer and strain it. Do try and drop a comment for me. Close the lid and blend it into fine paste. Add chat masala, roasted cumin powder and black salt. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Add mint leaves, green chili, ginger and garlic. You can add the green chutney in cubes of ice tray and freeze it.

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